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X-WR-CALDESC:Events for Silvermans Farm
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DTSTART;TZID=America/New_York:20260725T180000
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DTSTAMP:20260702T143637Z
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UID:3790-1785002400-1785015000@www.silvermansfarm.com
SUMMARY:Date Night Under the Stars
DESCRIPTION:Reserve Your Tickets\n\n\n\nHOSTED BY EXECUTIVE CHEF BRIAN AVERNA\nA Culinary Tour of the Farm-to-Table Cuisine of Italy\nSaturday\, July 25th\, 2026  –  6:00 – 9:30 PM\n$75 per person\nThis event is for 18 and older\, Rain or Shine! \nFARM-TO-TABLE ITALIAN EXPERIENCE\nFeaturing locally sourced ingredients\, Silverman’s Farm produce\, authentic regional Italian recipes\, culinary stories\, and the warm hospitality of the Connecticut countryside. \n \nReserve Your Tickets\n  \n\n \n    \n		Menu WINE TASTINGS PROVIDED BY AQUILAS NEST VINEYARDS \n PRIMO PIATTO Zuppa Fredda di Pomodoro Giallo e Mais Dolce (Veneto) A refreshing summer chilled soup inspired by the Italian countryside\, featuring Silverman’s Farm yellow tomatoes\, sweet corn\, shallots\, fresh basil\, and extra virgin olive oil.  INSALATA Insalata di Rucola e Spinaci (Salerno e Catania) Fresh arugula and baby spinach tossed with shaved fennel\, sweet cherry tomatoes\, and Parmigiano-Reggiano\, finished with a lemon-peach vinaigrette.  PRIMO Gemelli all’Amatriciana (Amatrice\, Lazio) Gemelli pasta tossed in a rich sauce made from Silverman’s Farm tomatoes\, Shaggy Coo’s Farm guanciale (cured pork check)\, sweet onions\, garlic\, Pecorino Romano\, red pepper flakes\, and fresh herbs.  DOLCE Sfinge Siciliane (Palermo\, Sicily) Traditional Sicilian ricotta doughnuts\, lightly fried and drizied with Silverman’s Farm local honey.  \n\n\n 
URL:https://www.silvermansfarm.com/event/date-night-under-the-stars/
LOCATION:Silverman’s Farm\, 451 Sport Hill Rd\, Easton\, CT\, 06612\, United States
CATEGORIES:Farm To Table
ATTACH;FMTTYPE=image/png:https://www.silvermansfarm.com/wp-content/uploads/2026/06/ChatGPT-Image-Jun-25-2026-02_19_27-PM.png
ORGANIZER;CN="Silverman's Farm":MAILTO:groups@silvermansfarm.com
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